Table
d'Hôte
Table
d'Hôte
Spinach and Artichoke Dip
$21
Creamy dip made with spinach, artichokes, and melted cheese, served with tortilla chips or bread.
Ceviche
$29
Fresh seafood (like shrimp or fish) marinated in citrus juices, mixed with tomatoes, onions, cilantro, and served cold